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What is that all about?
Low-fat muffins, diet soda, fat-free dressing and fat free everything....
All creations of the low-fat diet fad that resulted
in the largest obesity epidemic ever seen and an emergence of
cognitive diseases and other health issues.
These processed foods, loaded with sugar, preservatives,
carbohydrates and HFCS (High Fructose Corn Syrup),
were promoted in reaction to reports that
dietary fat needed to be eliminated for improved health.
What got lost in translation was the need for "good" fat.
And the role of sugar has played in ill-health.
Health experts now acknowledge:
Now many medical experts tout a diet high in good fats, moderate in protein and
low in carbohydrates (especially sugar) as a healthier way to eat.
“Fat doesn’t make you fat, and a low-fat diet doesn’t make you healthy,”
explains Nina Teicholz, best selling author of The Big Fat Surprise.
“Science shows that we have been needlessly avoiding meat,
cheese, whole milk and eggs for decades and that we can,
guilt-free, welcome these “whole fats” back into our lives.”
Your body craves fats because it needs them.
Fat is one of the body’s most basic building blocks.
A diet full of healthy fat is sustainable and satisfying.
It also promotes better health including improved
energy levels, skin clarity, better eyesight and even mood.
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Our Mission more good fats, less sugar - and feel great about it! |
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Thank you for an amazing launch, hugs & kisses and biggest warmest thanks!
Now lets now help get Canada on low sugar/high fat post the holidays! |
If you are having a hard time finding us in stores,
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