Mint Chocolate Pumpkin Peppermint Patties

Nov 19, 2020

Strong and fresh, this one has a unique flavour to entice your taste buds. Are you excited to try it?

Serves : 12

Calories : 121

carbs : 2g fats : 10g protein : 13g

INGREDIENTS

1 cup raw, unroasted pumpkin seeds
Love Good Fats Mint Chocolate Chip Bar
1 tbsp almond butter
A pinch of sea salt

DIRECTIONS

1. Add the pumpkin seeds to a food processor and pulse until they turn into a crumb like consistency.

2. Add the remaining ingredients and blend again until evenly combined. If the mixture isn’t sticking together, add a teaspoon of water a time.

3. Remove from the food processor and form bite sized balls.

4. Place the bites in a container and set in the freezer for an hour.

OPTIONAL
Drizzle with chocolate and top with cacao nibs

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