Mint Chocolate Pumpkin Peppermint Patties
Nov 19, 2020
Strong and fresh, this one has a unique flavour to entice your taste buds. Are you excited to try it?
Serves : 12
Calories : 121
carbs : 2g fats : 10g protein : 13g
1 cup raw, unroasted pumpkin seeds
Love Good Fats Mint Chocolate Chip Bar
1 tbsp almond butter
A pinch of sea salt
1. Add the pumpkin seeds to a food processor and pulse until they turn into a crumb like consistency.
2. Add the remaining ingredients and blend again until evenly combined. If the mixture isn’t sticking together, add a teaspoon of water a time.
3. Remove from the food processor and form bite sized balls.
4. Place the bites in a container and set in the freezer for an hour.
Drizzle with chocolate and top with cacao nibs